Slow Cooker Honey Garlic Chicken
Ingredients
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water
Directions
- Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
- In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
- Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
- Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.
I will let you all know how it turns out. What's on your menu for tonight???
Sounds like a wonderful dinner!! I am a new follower from the blog hop! http://cheap-life.blogspot.com
ReplyDeleteThanks Samantha!
ReplyDeleteThe Chicken turned out great- fell apart and melted in your mouth.
This sounds like my kind of dish. I can't wait to try.
ReplyDeleteThanks
Martha
That sound so yummy! I'm going to have to remember to try that soon.
ReplyDelete